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Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen

Valued at $27.99 CAD
$7.50 CAD


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Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles about the chemistry of cooking, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.


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Weight
1.10 lbs / 0.5 kg
Dimensions (L x W x H)
23 × 2 × 23 cm
Dimensions (L x W x H)
9.06 x 0.79 x 9.06 in
Book Cover
Softcover
Gender
Boys, Girls, Unisex
SKU
#B59109
Publisher
Quarry Books
Author
Andrew Schloss
ISBN
978-1631591099
UPC
9781631591099